Eat This Now- Early Vegetables

Why:

I’m a real vegetable person and love to develop new dishes with them. As we’ve just started getting in new crops, that’s where my focus lies.

How:

Combined with Swedish game, which leaves a very light footprint on the environment. And accompanied with organic wine, preferably from my second home country, Austria. My current favourite is from Allacher, a wine farmer in Burgenland that has produced organic wines since 1992.

Where:

I get all of my organic produce from Paradiset Foodhall or Stockholms Matmarknad.

As told by Sebastian Schauermann, chef, food writer, restaurateur, stylist and wine importer. Formerly of Rolfs Kök, Schauermann has his own catering firm and has just released his latest book 100 Fingerfood, available from publishing house Massolit.