Magnus Johansson is one of Sweden’s most celebrated confectioners, having provided desserts to the Nobel ceremony dinner and starred on the television programme Dessertmästarna. He’s got a bakery in Hammarby
Sjöstad, Magnus Johansson Bageri & Konditori, and that’s the site of his new collaboration with liqueur brand Baileys. They’re teaming up for a couple of new Halloween treats. Johansson has created some Baileys-infused Halloween pastries, flavoured with pumpkin and carrot for that classic Halloween orange look.

“Baileys is a great liqueur to work with as a confectioner”, says Johansson. “The creamy consistency works really well in different cakes and pastries. We have come upon a recipe that works well with Baileys classic taste and combines it with elegant autumn flavours”.

The Halloween pastries will be on sale between October 29 and November 4.

Magnus Johansson Bageri & Konditori, Lugnets Allé 7