Bitesize: Atelier 23


Posted December 22, 2015 in More

ts Bitesize_Atelier23_01

On top (and bottom) of the world

 

When chef Pontus Frithiof launched Atelier 23 back in September, he envisioned a slightly different eating experience without ordinary opening hours. Instead, all gastronomy revolves around preset themes and collaborations.

            Atelier 23 comprises of six spaces, all of which are located on the 23rd floor of daily newspaper Dagens Nyheter’s highrise tower block. The Dining Room offers panoramic views of the city, while The Kitchen invites guests to partake in the preparing of foods. The four remaining rooms are dedicated to events and meetings.

In the same building, 23 storeys below, another Frithiof project has been taking shape. A modern-day Swedish canteen named Tidningshuset by Pontus serves up seasonal and healthy lunches, while there’s also a deli and bakery at hand for breakfast, ‘fika’, lighter lunches and take-away evening meals for all those other culinary needs throughout the day.

ts Bitesize_Atelier23_02

Atelier 23 and Tidningshuset by Pontus DN-Skrapan,

23rd floor 08 545 27 300 pontusfrithiof.com

SEARCH

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

Forbrukslan banner desktop
Norges Casino banner desktop
Casivo banner desktop
Nya casinon banner desktop
Spelpressen banner desktop
Casino utan svensk licens och spelpaus
Casino M Licens
Casinotopp banner

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

Skip to toolbar