The Pass is our new series where we quiz Stockholm’s food community on their faves and foibles. Marion Ringborg and Linn Söderström are the duo behind the restaurant Garba. After several years as a pop-up, they’ve now moved into a permanent address at Norrlandsgatan 24 (Third Floor). Garba opens on January 8.
Ingredient
Hokkaido pumpkin
Recipe
Petit choux
Trick Of The Trade
Cut tagliatelle with a knife. Its faster and easier. You fold the dough with semolina in between to do it even faster.
Food Hero
Marion: Elisabeth David.
Linn: The best boss I´ve had, Milana Seppänen
Best Meal
Marion: Breakfast at Bread And Wine
Linn The pork belly at Tailor NYC 2008
Food Memory
When we picked our own veggies at the city farmers in Malmö
Overrated
Avocado
Indulgence
You should never be ashamed about what you eat
Food Bible
An Omelette And A Glass Of Wine by Elizabeth David
Fav Instagram Account
Marion: Evan Funke (@evanfunke)
Linn: David Chang (@davidchang)
Unlikely Pairing
Sage and olive oil ice cream
Utensil
Marion: My knife and my hands
Linn: Cast-iron frying pan
Table For Two
Café Facile Sthlm (Luntmakargatan 99)
Photo: Fredrik Skogqvist
