Spain Beyond Tapas: A Trip To Spanjorskan

Micha van Dinther
Posted 4 months ago in Food & Drink

Panorama Test
Newsletter

For a lot of people, the Scandinavian awareness of Spanish food doesn’t go beyond tapas. This is something that Daida Mascaro, restaurant manager at Spanjorskan – Swedish for a female Spaniard – wishes to change.

Spanjorskan, part of the ever-expanding Bockholmengruppen restaurant group, has hired chefs Magnus Andersson and Karl Olá, two authorities on Spanish cuisine, to come up with a menu that will broaden our view on the country’s specialities. Menu items include their interpretation of the paella, Spanish suckling pig and tons of charcuteries. And lots of sherry, naturally.

Spanjorskan
Nybrogatan 42
spanjorskan.se

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

OpenLab
Farang
Newsletter
Panorama Test

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

Skip to toolbar