Pretty In Pink At Tegelbacken


Posted January 24, 2017 in Food & Drink

Panorama Test
Newsletter

Markus Aujalay, Swedish ‘chef of the year’ in 2004 and judge in several televised cooking shows, has flung open the doors of Tegelbacken, his third restaurant (aside from Winterviken in Stockholm, he also owns Fjällpuben in Åre).
Tegelbacken serves up medium-sized dishes with a Nordic-French twist, such as beef tartar with oysters, beets and watercress. There’s also a champagne and cocktail bar that makes a mean version of a Negroni.
We usually applaud a striking interior, but remain vary of the bold colour scheme and patterns – fuchsia, purple and turquoise mixed with floral pattern wallpaper – that can verge on kitsch.

Tegelbacken
Tegelbacken 2
tegelbacken.com

Words: Micha van Dinther

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

OpenLab
Farang
Newsletter
Panorama Test

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

Skip to toolbar