Eat This Now: Curry


Posted December 23, 2016 in Food & Drink

Why:
1970’s food seems to be making a comeback and we’re thrilled to find curry (and not just the Thai kind) popping up on menus across the city. Curry, adapted and anglicised from the Tamil word for sauce, originated in the cuisine of the Indian subcontinent, spreading to different regions and nations, all with their own version.

How:
There are countless curry dishes, but going back to the basics (Indian curry), there are three secrets to making a great curry with complex flavours. Firstly, be generous with your spices. Secondly, add onions, ginger and garlic for that deep base flavour. Finally, decide what to add to give the curry sauce its body – choose between tomatoes, pureed peppers, yoghurt or cream, or coconut milk.

Where:
If this sounds too complicated, there’s a great solution at hand. Head over to Ultimat in Vasastan, winner of the recent international Curry Life Awards, arranged by the British magazine Curry Life. The jury awarded chef Nahid Hassan the title of Best European Curry Chef.

Popular right now
  1. Stockholms okända kändisar

    Posted in More September 23, 2021

  2. Shopping: Svenskt Tenn

    Posted in Uncategorized January 15, 2016

  3. Eat This Now: Wallonbulle

    Posted in Food & Drink August 10, 2017

  4. Stockholm’s Best Pizza Places

    Posted in Food & Drink May 14, 2018

  5. Loans in Sweden

    Posted in More August 26, 2019

  6. Så påverkar nikotin din kropp

    Posted in More, Uncategorized August 21, 2020

  7. Dinner @ Speceriet

    Posted in Food & Drink March 6, 2013

  8. Surfing in Sweden

    Posted in Arts April 18, 2013

  9. Stina Nordenstam

    Posted in Arts September 2, 2013

  10. Dating in Sweden

    Posted in More April 25, 2013

SEARCH

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

Norges Casino

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

Skip to toolbar